A warm bowl of soup for a cold Halloween season! Do try this vegan*, healthy, and light soup if you are feeling under the weather!
Mason jars are a great way to store and transport salads! Try my mason jar salad today!
Top with tempura flakes for a crunchy twist to this Japanese-Thai fusion Inari! Perhaps add bonito flakes if fish is not a dietary restriction!
An excellent dessert choice to bring upscale food to your holiday table! The flavor infused by all the spices and the wine make the pears breathtakingly good!
The complexity of a Black Forest cake scaled down to an easier-to-make creamy ice cream pie, still encapsulating all the flavor!
Try this spin on a traditional pasta dish to celebrate the spooky month of October and Halloween!
Spice up your duck meat with a hearty, earthy, and fruity pomegranate cherry sauce that is sure to tingle your tastebuds!
Easy to make ahead and reheat, this vegan fried rice is a great dish to prepare in advance of a busy week!
These soft, decadent orange and chocolate cookie sandwiches are the perfect snack to make ahead of time for an afternoon bite or midnight dessert!
Combining the classic Korean glass noodles with Korean marinaded Bulgogi, this BBQ bowl is the ultimate infusion of Korean cuisine with Asian-fusion flavors.
One of the most famous street foods in Thailand, Pad Thai is undoubtedly worth trying if you haven't already.
Coconut milk adds an intense aroma and flavor that is much more keen than just using regular dairy milk.
The dreaded century egg is a delicious traditional Chinese ingredient; feel free to omit it if it scares you! In my opinion, they add a unique depth of flavor and contrast that goes very well with congee.
Reintroduce your taste buds to the autumnal flavors with this fall themed dessert!
Get into the autumn spirit by utilizing one of the abundant harvests-- the pumpkin! Turn it into ice cream for a unique holiday dessert!
Rice is such a versatile ingredient. Try using it as a burger bun, with my Asian fusion Teriyaki Salmon burger recipe!
I love Chimichurri sauce because when combined with beef, it creates the sensation of a vibrant earthy, herbal flavor to counteract the strong meaty taste.
Serve this succulent mushroom sandwich with a side of fresh pickles or cole slaw for a quick, tasty lunch!
Cake, strawberries, and cream -- there's no better classic dessert than this; simply breathtakingly delicious!
There's nothing like the fresh Asian spices that infuses tremendous aromas and flavors into this mouth-watering dish.
This make-ahead ice cream dessert is the perfect fruity sweet treat to serve at a large gathering.
The real star of this dish is the fresh cherry tomato cocktail sauce; it adds a depth of flavor to the calamari that is hard to resist.
Delicately cooked seafood served in a flavorful tomato broth; perfect for seafood enthusiasts!
Try this vegan-alternative for steak; hearty, juicy, and succulent!
This Thai-Italian fusion mussel dish combines the rustic element of drunken mussels with the intense, bold flavor of Thai Coconut Soup. Try it today, I can guarantee that you won't be disappointed.
Love poke but don't want to risk eating raw fish? Then, this my version of squid poke is perfect for you! All the fix-ins included, just not the raw fish.
Try this new take on the classic bacon and brussels sprouts dish! The flavor has much more depth, which makes it a great side dish to serve along with your favorite dish.
Once you try this homemade tomato sauce, you'll never want to go back to the canned version. Cherry tomato sauce is easy-to-make, full of flavor, and much more nutritious compared to many alternatives.
Consider adding this to your next pasta dish; you will be impressed by the flavor and texture that such a simple technique can transform your herbs.
The classic strawberry and cream combo reinvented. This silky, creamy, and fruity ice cream coated with a crunchy exterior is a great dessert to serve on a special occasion that is sure to leave a lasting impression!
This protein-packed, 100% vegetarian, the nutritious Japanese-fusion dish is the perfect thing to make ahead of time and bring to eat for lunch!
Try this simple Mexican spiced version of corn while it is sweet and in season. It's sweet, spicy, savory, and sour; four flavors in one!
Asian fusion food at its finest. While warm avocado can appear to be bizarre, it tastes absolutely amazing and complements each of the other components of the dish.
Mu shu pork is a versatile dish; add what you like and omit what you don't. Other common ingredients include wood ear, scrambled egg, chicken, tofu, and shiitake mushrooms. Experiment to find your perfect combination!
A healthy take on your favorite Chinese-American dish! The same taste and deliciousness, minus all the excess oil from deep frying.
These succulent braised chicken wings are a Chinese classic! Since these wings can be made ahead of time in large quantities, they serve as a perfect make-ahead snack or pair with steamed jasmine rice for a handy take-to-work lunch.