This light and the more delicious alternative of microwavable popcorn should be the sole reason that you mustn't ever buy microwavable popcorn ever again! With much less oil and free of butter, my popcorn is more healthy and vegan-friendly!
1/4 cup unpopped popcorn kernels
2 tablespoons olive oil
2 tablespoons caster sugar
2 tablespoons pumpkin spice
3/4 teaspoon salt
Heat olive oil in a non-stick pan over medium-high heat. When hot, add popcorn kernels and cover. Cook until the popcorn finishes popping, about 5 minutes; shake the pan frequently.
Then, transfer popcorn to a large bowl. Toss with sugar, pumpkin spice, and salt to coat. Add additional seasoning to taste and serve.